COUNTRY KITCHEN RENOVATION
Monterey, MA
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The Client entertained extensively and their 350 square foot kitchen was inadequate and outdated. They told Keith they would like a kitchen that would accommodate their lifestyle and reflect their love of nature. Keith designed a new 1,100 square foot space with a professional type kitchen and a connecting eating/entertaining area. His custom cabinets, islands and sink provided the ambiance the Client envisioned.

A raked ceiling (the highest point at 15 feet) and a wall of windows was incorporated into the design to bring in the outdoors and to allow Client to view their horses frolicking in the pasture.

A 60-inch Viking Stove, a 48-inch Sub Zero, two warming ovens, an under counter vegetable refrigerator and a commercial dishwasher were incorporated into the work area to accommodate the Client's culinary and entertaining needs.

Keith is now in the process of renovating and designing the rest of their home. The Client referred three prospects to Keith - all became new Clients.

The kitchen appeared in the July/August 2001 issue of VERANDA Magazine


(click on pictures to view them larger)

View from outside before	View from outside after
Before -350 SqFt Kitchen	After
Bar area before	Bar/Entertaining area after
Custom Green Concrete Sink (incorporating leaves from the Client's Property)	Antique Cherry Vaneer Cabinets

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